4/26/2012

Stuffed Poblano Peppers....Vegan Style

I have been having loads of fun trying out new vegan recipes and thus far we haven't found any we DON'T like.  Tonight's recipe was Stuffed Poblano Pepper.  The original recipe I got from The Vegan Zombie.  My son and I have watched every one of their videos...him for the zombie scenes and me for the recipes!  Although he's been checking out the recipes too telling me which one's to try next. 

When I think of it I'll try to post our weekly menu, just to give you an idea of the things we're eating.  This week so far:
Sun:  Spicy Black Bean Burgers with chips
Mon:  Spicy Black Bean Burgers with homemade fries (yes when they like something really well, they ask for repeats the next night!)
Tue:  CousCous Salad...I thought there WOULD be leftovers for the next night....NOT!!!
Wed:  Fried Rice...I thought there would be leftovers of this as well.....
Thur:  Stuffed Poblano Peppers
Fri:  Stuffed Shells (also a Vegan Zombie recipe)
Sat:  Not sure just yet, maybe I'll double the recipe on Friday and we'll have leftovers.

Each morning is a green smoothie and lunch is usually a green smoothie too.  I actually have to force myself to drink it because the breakfast smoothie keeps me sustained until about 4:30 and by then I'm cooking supper.

I was watching some other cooking videos and discovered a product that looks like shrimp but it's NOT shrimp.  I'm thinking Sunday will be Jambalya, "Shrimp" Scampi, or something like that.  It's called Sophie's Kitchen.

I also discovered a new vegan restaurant about 12 or so miles from us AND a health food store!!!  The closest one WAS about 30 miles away, but not anymore!!!!

Now feast your eyes on these babies!!!!  

Stuffed Poblano Peppers


The filling is so delicious and would be great in a burrito.  Since we have a huge batch of it left over, I think I'll go get some flour tortillas for supper tomorrow.

I did make a few changes to the recipe.  I didn't cut my peppers in half.  I also added the vegan queso to the mix.  I used fresh corn instead of frozen.  I also added avocado to the mix!  And since we like spicy, I added 3 chipotle peppers to the mix...I could have added 2 more, this was not spicy to us at all!!!


Tasha

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