When I think of it I'll try to post our weekly menu, just to give you an idea of the things we're eating. This week so far:
Sun: Spicy Black Bean Burgers with chips
Mon: Spicy Black Bean Burgers with homemade fries (yes when they like something really well, they ask for repeats the next night!)
Tue: CousCous Salad...I thought there WOULD be leftovers for the next night....NOT!!!
Wed: Fried Rice...I thought there would be leftovers of this as well.....
Thur: Stuffed Poblano Peppers
Fri: Stuffed Shells (also a Vegan Zombie recipe)
Sat: Not sure just yet, maybe I'll double the recipe on Friday and we'll have leftovers.
Each morning is a green smoothie and lunch is usually a green smoothie too. I actually have to force myself to drink it because the breakfast smoothie keeps me sustained until about 4:30 and by then I'm cooking supper.
I was watching some other cooking videos and discovered a product that looks like shrimp but it's NOT shrimp. I'm thinking Sunday will be Jambalya, "Shrimp" Scampi, or something like that. It's called Sophie's Kitchen.
I also discovered a new vegan restaurant about 12 or so miles from us AND a health food store!!! The closest one WAS about 30 miles away, but not anymore!!!!
Now feast your eyes on these babies!!!!
|Stuffed Poblano Peppers|
The filling is so delicious and would be great in a burrito. Since we have a huge batch of it left over, I think I'll go get some flour tortillas for supper tomorrow.
I did make a few changes to the recipe. I didn't cut my peppers in half. I also added the vegan queso to the mix. I used fresh corn instead of frozen. I also added avocado to the mix! And since we like spicy, I added 3 chipotle peppers to the mix...I could have added 2 more, this was not spicy to us at all!!!