Over the past 2 weeks we have been eating vegan meals. It's been fun and tasty. I've found so many vegan cooks on YouTube that it's been pretty easy to find meals for each night. We started the first week with many vegan Mexican dishes. We LOVE Mexican food. My camera is broke so I didn't get to take any pictures. We ate tacos, burritos, enchiladas, and nachos. On a few of those nights we had enough left over for the next night. This week we started with the Vegan Corn Dogs and Peanut Butter Chocolate Chip Cookies. Ummmmmmmm, Yum!!! That's all I can say.
Seriously, they were just that good and the kids made more for lunch the next day. Last night I made 2 batches of the Vegan Shepherd's Pie. They devoured the first one last night and wanted to dig into the second one for lunch. I had to veto that.
For lunch today and most likely dinner tomorrow, it was "Chicken" Salad. It's made with chick peas, relish, and vegan mayo. The texture is so similar to chicken salad that I totally forgot that's what I was eating. It tasted like the real deal. This was our second time having it. The first time we had it for lunch last week and the kids kept sneaking back into the fridge eating it by the spoonfuls well into the night. I went for some the next afternoon and there was none to be found. NONE!!!!
I'll keep you posted on other recipes we try. Until then, enjoy the links below.