4/10/2012

Kung Pao Tofu

Who knew!!!  Last night I made a huge pot of Kung Pao Tofu.  Now my children and I love to eat foods from all across the globe.  There are but a few things we say no thank you to.  On this quest I've been searching for foods we could eat and still enjoy, this recipe was no disappointment what so ever.  It tasted way better than the stuff we've gotten in restaurants.
I took a picture of the finished product and sent it to my pregnant sister.  About 10 minutes later she was knocking on my door for a sample.  However, she took home a plate.  She told me today that she dreamed about that meal twice!!!  It was really that good.
So this is definitely a keeper in our new recipe book.
If you give it a try, let me know what you think.

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